Your Choice Way

Badam Milk, Kesar Badam Milk, Chilled Kesar Badam Milk

Badam Milk, Kesar Badam Milk, Chilled Kesar Badam Milk

✅ INGREDIENTS 

  • 1 liter milk
  • 20 almonds
  • 15 cashews
  • 1 tsp cardamom powder
  • 8-9 kesar / saffron strands
  • 1 cup sugar (adjust according to your taste buds)

✅ INSTRUCTIONS

  1. Soak almonds overnight or you can soak them in hot boiling water for 2 hours and keep aside. Remove the skin.
  2. Transfer almond and cashews in blender jar, add 1/2 cup milk and grind to make smooth and fine paste. Keep aside.
  3. Take heavy bottomed pan, add milk, kesar and cardamom powder, bring milk to boil, after boil reduce the flame to low and let it simmer for at least 35-45 minutes. After that add badam paste and sugar, let it simmer for another 10 minutes, stirring occasionally.
  4. Once it reaches thick consistency turn off the flame and let it come down to room temperature. Transfer in fridge and let it chill for 3-4 hours or overnight.
  5. Serve chilled in glass and garnish with some chopped almonds and pistachio.

✅ NOTES:

  • Sugar level depends on your taste buds, I added 1 cup sugar for 1liter milk. Do remember that after chilling milk, the sweetness level reduces, so keep sugar at a little higher side. Do take taste test before chilling in the fridge.
  • Adding little condensed milk thickens the milk and gives very nice taste. I did not add but you can try this option.
  • Consuming this milk chilled or cold keeps body cool and can prevent from heat stroke.

✅ Pictorial:

Badam Milk, Kesar Badam Milk, Chilled Kesar Badam Milk
1. Soak almonds overnight.

Badam Milk, Kesar Badam Milk, Chilled Kesar Badam Milk
2. Peel the skin, transfer with cashews in blender jar.

Badam Milk, Kesar Badam Milk, Chilled Kesar Badam Milk
3. Add 1/2 cup milk.

Badam Milk, Kesar Badam Milk, Chilled Kesar Badam Milk
4. Blend to make smooth and fine paste.


Badam Milk, Kesar Badam Milk, Chilled Kesar Badam Milk
5. Put milk in heavy bottomed pan and bring it to boil.

Badam Milk, Kesar Badam Milk, Chilled Kesar Badam Milk
6. Add kesar and cardamom powder. Let is simmer on low flame for 35-40 minutes.

Badam Milk, Kesar Badam Milk, Chilled Kesar Badam Milk
7. After 20 minutes add badam- kaju paste.

Badam Milk, Kesar Badam Milk, Chilled Kesar Badam Milk
8. Sugar and mix well. Simmer for another 10-15 minutes.

Badam Milk, Kesar Badam Milk, Chilled Kesar Badam Milk
9. Turn off the flame as soon as it becomes little thick. Refrigerate overnight or for 4-5 hours.

Badam Milk, Kesar Badam Milk, Chilled Kesar Badam Milk
10. Serve chilled.

Badam Milk, Kesar Badam Milk, Chilled Kesar Badam Milk
11. Garnish with almonds and pistachios.

👇👇👇 Our android app(Click Image) 👇👇👇
Share on Google Plus

About Wanni Arachchige Udara Madusanka Perera

Hey, I'm Perera! I will try to give you technology reviews(mobile,gadgets,smart watch & other technology things), Automobiles, News and entertainment for built up your knowledge.
Badam Milk, Kesar Badam Milk, Chilled Kesar Badam Milk Badam Milk, Kesar Badam Milk, Chilled Kesar Badam Milk Reviewed by Wanni Arachchige Udara Madusanka Perera on Monday, March 22, 2021 Rating: 5

0 comments:

Post a Comment